Response to Article Questions Example | Topics and Well Written Essays - 500 words

Response to Questions - Article Example Cocoa is also lower the rate of weight gain when added to food with elevated fat levels. The ability to lower weight gain worked perfectly in research involving overweight mice (Esposito 2012). The weak points of this argument are its inability of the research to identify the exact period and location within which the research was done. It does not specify the gender of those involved in the research whereas we clearly know gender and age are important factors that may affect credibility of results. The article also fails to give the quantity of flavonoids in the cocoa used in the different tests. The article is biased in the one-dimensional approach it has given about black cocoa. It focuses only on the benefits black cocoa or black chocolate has but does not warn the readers of possible side effects, which might result for those who may choose to overindulge with the hope of speedy results. The article is so general on the dosage required and does not even specify the ages, which the given dosage is applicable. The strong point of the reported information is the simplicity with which it has addressed the issues involved. The language used is simple enough to be understoo d by many. The argument also provides evidence from already published journals, which one can use to ascertain the issues discussed. The article clearly interprets results obtained from mice animals that have been used for long to carry out tests and provide results closer to those in human subjects. The reported information is not detailed enough and it fails to address a number of very critical issues, which leaves the leader in doubt on the accuracy of the information. The reported information fails fully explain, if there has been any success in identifying the exact flavanoid in the cocoa beans that offers remedy for each of the condition. If they have been identified the paper should explain if any successful attempts to extract such flavonoids have been made. Other information